L. Kathleen Mahan, MS, RD, CDE

. . . is the co-author of Krause's Food & Nutrition Therapy (Food, Nutrition & Diet Therapy (Krause's) , 12th ed., a textbook used in nutrition programs in major universities and colleges. An expert nutrition counselor and a Certified
Diabetes Educator, she also provides targeted nutritional supplementation programs for clients based on computerized dietary analysis. In addition, Ms. Mahan has a particular expertise in sports medicine for young athletes and obesity prevention in children and teens, management of food allergies, and the feeding of children with finicky appetites and failure to thrive.